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BALIK stards for the tradition of preparing smoked salmon as it was practiced at the court of the Russian Tsar. The recipe, always kept secret, was passed on orally from one generation to the other. 25 years ago, it was entrusted to us and we became the guardians of this old tradition. Today the pure and unspoiled environment of the Swiss mountains is the home of the BALIK manufacturing, the ideal location since the salmon comes in touch with nothing else but spring water which we get from our own sources, salt and the smoke from a gentle fire of local hardwood, according to the old Russian tradition. Years of experience of a passionate team has led to the craftsmanship required to create this unequalled masterpiece in the world of smoked salmon. Enjoy the original! The optimized perfection is guaranteed by the quality control certificate following ISO norm 9001. |
About BALIK
BALIKUSA
If any smokery of salmon has ever shaken the world of smoked salmon it is without doubt the
Balik Smokery in the Swiss Alps. Introducing for the first time ever in 1978 the Fillet of smoked
salmon (Fillet Tsar Niculaj) Balik introduced to the world a complete new manner of Salmon
consumption and preparation originating from a 150 year old recipe used by the Imperial court
of Russia.
25 steps constitute the unique Know-How to produce the original Balik Salmon. 25 steps,
which also constitutes on of the best-guarded secrets within our company.
We can therefore with great ease claim that the over 300 copies of our products we have
identified does not even come close to the original in terms of flavor, color and substance.
Balik Smokery in the Swiss Alps. Introducing for the first time ever in 1978 the Fillet of smoked
salmon (Fillet Tsar Niculaj) Balik introduced to the world a complete new manner of Salmon
consumption and preparation originating from a 150 year old recipe used by the Imperial court
of Russia.
25 steps constitute the unique Know-How to produce the original Balik Salmon. 25 steps,
which also constitutes on of the best-guarded secrets within our company.
We can therefore with great ease claim that the over 300 copies of our products we have
identified does not even come close to the original in terms of flavor, color and substance.