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Toast rack silver $88
BALIK stards for the tradition of preparing smoked salmon as it was
practiced at the court of the Russian Tsar. The recipe, always kept secret,
was passed on orally from one generation to the other. 25 years ago, it
was entrusted to us and we became the guardians of this old tradition.
Today the pure and unspoiled environment of the Swiss mountains is the
home of the BALIK manufacturing, the ideal location since the salmon
comes in touch with nothing else but spring water which we get from our
own sources, salt and the smoke from a gentle fire of local hardwood,
according to the old Russian tradition.
Years of experience of a passionate team has led to the craftsmanship
required to create this unequalled masterpiece in the world of smoked
salmon.
Enjoy the original!
practiced at the court of the Russian Tsar. The recipe, always kept secret,
was passed on orally from one generation to the other. 25 years ago, it
was entrusted to us and we became the guardians of this old tradition.
Today the pure and unspoiled environment of the Swiss mountains is the
home of the BALIK manufacturing, the ideal location since the salmon
comes in touch with nothing else but spring water which we get from our
own sources, salt and the smoke from a gentle fire of local hardwood,
according to the old Russian tradition.
Years of experience of a passionate team has led to the craftsmanship
required to create this unequalled masterpiece in the world of smoked
salmon.
Enjoy the original!
Balik salmon and PRUNIER caviar for North America ,Canada & Caribbean. |
BALIK FILLET TSAR NIKOLAJ®
The careful preparation of the selected heart of the salmon fillet
revives a tradition from the court of the Tsars of Russia. For
special occasions only the very best was good enough.
After the trimming, the silver skin is also stripped off, thus
making every gram a delight.
The BALIK fillet TSAR NICOLAJ®, however, is carved very
differently: vertically in slices of about 1 cm. The result are
succulent medallions of an unequalled flavour which can be
served very attractively.
The careful preparation of the selected heart of the salmon fillet
revives a tradition from the court of the Tsars of Russia. For
special occasions only the very best was good enough.
After the trimming, the silver skin is also stripped off, thus
making every gram a delight.
The BALIK fillet TSAR NICOLAJ®, however, is carved very
differently: vertically in slices of about 1 cm. The result are
succulent medallions of an unequalled flavour which can be
served very attractively.
BALIK FILLET TSAR NIKOLAJ® is always in stock and can be
shipped overnight any day of the week.
PRUNIER CAVIAR need to be ordered on Monday to be shipped
from Switzerland on Friday to our cooler in Miami where it will
leave the same day for a Saturday morning delivery to your door.
To guaranty the freshest product , any other product from Balik
need to be ordered on Monday last to be shipped with the caviar
shipment from Geneva on Friday
shipped overnight any day of the week.
PRUNIER CAVIAR need to be ordered on Monday to be shipped
from Switzerland on Friday to our cooler in Miami where it will
leave the same day for a Saturday morning delivery to your door.
To guaranty the freshest product , any other product from Balik
need to be ordered on Monday last to be shipped with the caviar
shipment from Geneva on Friday
BALIKUSA
 | Our products are imported every week from | |
| Switzerland and France | ||
| We've been in business for over 5 years | |
| Call our toll-free number | |
| 1 888 273 0030 | |
| THE BEST , ONLY THE BEST |
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